peer-reviewed research article
Citrus can help prevent vitamin A deficiency in developing countries
authors
Betty J. Burri, UC Davis
Jasmine S. T. Chang, UC Davis
Tami Turner, UC Davis
publication information
California Agriculture 65(3):130-135. DOI: 10.3733/ca.v065n03p130.
author affiliations
B.J. Burri is Research Chemist, USDA Agricultural Research Service, Western Human Nutrition Research Center (WHNRC), located at UC Davis. J.S.T. Chang was Graduate Student Researcher, USDA Agricultural Research Service, Western Human Nutrition Research Center (WHNRC), located at UC Davis. T. Turner is Graduate Student Researcher, USDA Agricultural Research Service, Western Human Nutrition Research Center (WHNRC), located at UC Davis.
author notes
Barbara Sutherland, Associate Staff Scientist, Children's Hospital Oakland Research Center (CHORI) (former Director, Expanded Food and Nutrition Education Program, UC Davis Department of Nutrition), served as Guest Associate Editor for this article. This work was supported in part by the U.S. Department of Agriculture's Agricultural Research Service.
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