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peer-reviewed research article

Management changes in rice production alter microbial community

authors

Deborah A. Bossio
Kate M. Scow, Department of Land. Air and Water Resources, UC Davis

publication information

California Agriculture 51(6):33-40. DOI: 10.3733/ca.v051n06p33. November-December 1997.

author affiliations

; D.A. Bossio is Postdoctoral Researcher and K.M. Scow is Associate Professor, Department of Land. Air and Water Resources, UC Davis.

author notes

The authors would like to thank Steven Dennis of Canal Farms, Maxwell, for participating in this project and Steve Scardaci, Jim Hill and Sylvie Brouder for overall management of the field study. Funding was provided by a Ducks Unlimited grant as part of the Sacramento Valley Ricelands/Wetlands Conjunctive Use Study of the California Central Valley Joint Venture Program, which is funded by the U.S. Department of the Interior, Bureau of Reclamation. Additional support was provided by the U.S. Environmental Protection Agency (R819658) Center for Ecological Health Research at UC Davis and a grant from the Kearney Foundation of Soil Science. Although the information in this document has been funded in part by the U.S. EPA, it may not necessarily reflect the views of the agency and no official endorsement should be inferred.


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