peer-reviewed research article
Vegetables, fruits and nuts account for 95% of organic sales in California
authors
Karen M. Klonsky, Department of Agricultural and Resource Economics, UC Davis.
Laura Tourte, Department of Agricultural and Resource Economics, UC Davis.
publication information
California Agriculture 50(6):9-13. DOI: 10.3733/ca.v050n06p9.
author affiliations
K. Klonsky is Extension Economist, Department of Agricultural and Resource Economics, UC Davis. L. Tourte is postgraduate researcher, Department of Agricultural and Resource Economics, UC Davis.
author notes
The authors gratefully acknowledge the cooperation and assistance of the California Department of Food and Agriculture Organic Program. Support for this project was provided by the Clarence E. Heller Charitable Foundation, the UC Sustainable Agriculture Research and Education Program, and the Department of Agricultural and Resource Economics, UC Davis.
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