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Peppers add vitamins, flavor to: New tomato juice cocktail

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California Agriculture 15(11):11-11. DOI: 10.3733/ca.v015n11p11. November 1961.

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M. Yamaguchi, Associate Olericulturist, University of California, Davis, B. S. Luh, Assistant Food Technologist, University of California, Davis, S. Leonard, Food Technologist, University of California, Davis, M. Simone, Associate Specialist in Food Science and Technology, University of California, Davis.

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