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research article

Fruit cooling by forced air: Portable unit designed to cool fruit in orchard at harvest reduces usually required 12-hour cooling period to 1 1/2 hours

authors

Rene Guillou, University of California Davis.
Ralph R. Parks, University of California, Davis.

publication information

California Agriculture 10(9):7-7. DOI: 10.3733/ca.v010n09p7. September 1956.

author affiliations

Rene Guillou is Associate Specialist in Agri. cultural Engineering, University of California Davis. Ralph R. Parks is Extension Agricultural Engineer, University of California, Davis.


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