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research article

Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts

authors

Chester E. Kean, University of California College of Agriculture
George L. Marsh, University of California College of Agriculture

publication information

California Agriculture 5(11):3-3. DOI: 10.3733/ca.v005n11p3. November 1951.

author affiliations

Chester E. Kean is Research Assistant in Food Technology, University of California College of Agriculture, Davis. George L. Marsh is Associate Professor of Food Technology, University of California College of Agriculture, Davis.

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