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peer-reviewed research article

Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

authors

Steven Sexton, UC Berkeley
Deepak Rajagopal, UC Berkeley
Gal Hochman, UC Berkeley
David Zilberman, UC Berkeley
David Roland-Holst, UC Berkeley

publication information

California Agriculture 63(4):191-198. DOI: 10.3733/ca.v063n04p191. October-December 2009.

Summary

Biofuel impacts vary by feedstock, location, time and production process, complicating the work of regulators.

author affiliations

S. Sexton is Ph.D. Student, Department of Agricultural and Resource Economics, UC Berkeley; D. Rajagopal is Ph.D. Candidate, Energy and Resources Group, UC Berkeley; G. Hochman is Visiting Scholar, Department of Agricultural and Resource Economics, UC Berkeley; D. Zilberman is Professor, Department of Agricultural and Resource Economics, UC Berkeley; D. Roland-Holst is Professor, Department of Agricultural and Resource Economics, UC Berkeley;

author notes

The Energy Biosciences Institute provided funding for this research.


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