As carbon dioxide rises, food quality will decline without careful nitrogen management
Arnold J. Bloom, UC Davis
California Agriculture 63(2):67-72. DOI: 10.3733/ca.v063n02p67.
As atmospheric carbon dioxide rises and nitrogen assimilation decreases in crop plants, managing N will be necessary to ensure food quality and protein content.
A.J. Bloom is Professor, Department of Plant Sciences, UC Davis.