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Peer-reviewed Research and Review Article

Genetic engineering to improve quality, productivity and value of crops

authors

Abhaya M. Dandekar, Department of Pomology
Neal Gutterson, DNA Plant Technology

publication information

California Agriculture 54(4):49-56. DOI: 10.3733/ca.v054n04p49. July-August 2000.

Summary

By 2025, crops may be bioengineered for improved nutrition, marketability, productivity and shelf life, as well as for medicines and nonindustrial uses.