Genetic engineering to improve quality, productivity and value of crops
Abhaya M. Dandekar, Department of Pomology
Neal Gutterson, DNA Plant Technology
California Agriculture 54(4):49-56. DOI: 10.3733/ca.v054n04p49.
By 2025, crops may be bioengineered for improved nutrition, marketability, productivity and shelf life, as well as for medicines and nonindustrial uses.