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peer-reviewed research article

Genetic engineering to improve quality, productivity and value of crops

authors

Abhaya M. Dandekar, Department of Pomology
Neal Gutterson, DNA Plant Technology

publication information

California Agriculture 54(4):49-56. DOI: 10.3733/ca.v054n04p49. July-August 2000.

Summary

By 2025, crops may be bioengineered for improved nutrition, marketability, productivity and shelf life, as well as for medicines and nonindustrial uses.