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peer-reviewed research article

Farmers' markets offer new business opportunities for farmers

authors

Gail Feenstra, UC Davis
Christopher Lewis, UC Davis

publication information

California Agriculture 53(6):25-29. DOI: 10.3733/ca.v053n06p25. November-December 1999.

Summary

At farmers' markets, growers can test value-added products, develop new market venues and connect with the agritourism industry.

author affiliations

G. Feenstra is Food Systems Analyst UC Sustainable Agriculture Research and Education Program, UC Davis; C. Lewis is Postgraduate Researcher UC Sustainable Agriculture Research and Education Program, UC Davis;

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