Sidebar: Raw delicacies come with risks
California Agriculture 51(4):52-52. DOI: 10.3733/ca.v051n04p52.
Abstract Not Available – First paragraph follows:
The idea of eating a raw chicken breast or a slice of raw beef holds no appeal for most people, yet raw fish and shellfish are popular foods. In a recent survey of Californians, 23% of the respondents reported that they ate raw shellfish, and one-third of those reported eating raw shellfish once a month.