Apple russetting influenced by more than copper sprays
California Agriculture 51(1):11-14.
B.L. Teviotdale is Extension Plant Pathologist, Department of Plant Pathology, UC Davis, located at the Kearney Agricultural Center in Parlier; M. Viveros is UC Cooperative Extension Farm Advisors in Kern and San Joaquin counties, respectively. J.A. Grant is UC Cooperative Extension Farm Advisors in Kern and San Joaquin counties, respectively.
Apple trees are commonly treated with antibiotics during bloom and early shoot growth to control fire-blight, but antibiotic resistance is a concern. To prevent antibiotic resistance, copper treatments may be beneficial, but would be feasible only if stages in bloom or fruit development could be identified that are not subject to fruit russetting. Most fruit russetting results from injury to epidermal cells early in fruit development. Studies in Kern and San Joaquin counties showed copper-induced russetting of apple fruit was unpredictable and sporadic regardless of application timing. Severity of damage varied from year to year.
The severity of russetting on Granny Smith apples increased with increasing numbers of copper treatments used to control fire blight during bloom.
Apple trees are susceptible to fire blight, a bacterial disease that kills flowers and young shoots. In very susceptible cultivars the disease can destroy large scaffolds or entire trees. The pathogen, Erwinia amylovora, overwinters in the tree and is spread in spring chiefly by rain and insects. Infections occur mainly through flowers, although succulent vegetative shoots are also attacked. Fire-blight epidemics are promoted by moderate temperatures and wet or humid weather during bloom. Fire blight is controlled with bactericide treatments during and shortly after bloom, removal of infected shoots or branches throughout the year and specific cultural practices such as avoiding irrigation during bloom and limiting nitrogen fertilization.
The basis of fire-blight control in apple trees is treatment during bloom and early shoot growth periods. The only effective materials are the antibiotic streptomycin-sulfate and products that contain copper. Growers rely on streptomycin-sulfate because copper may result in unacceptable fruit russetting of several commercial apple cultivars. On the other hand, multiple applications of streptomycin-sulfate during any growing season can promote antibiotic resistance in the pathogen that erodes the effectiveness of subsequent antibiotic treatments. Therefore, reducing the number of streptomycin-sulfate applications in fire-blight management programs would help minimize the risk of resistance development.
The recent discovery of streptomycin-sulfate resistant E. amylovora strains in apple orchards in several counties in the San Joaquin Valley stimulated interest in finding alternatives to the antibiotic. Copper is an obvious possibility: it is registered for use on apples, is readily available and was used for fire-blight control before antibiotics were discovered. Although generally less effective than antibiotics for fire-blight control, it is an acceptable alternative.
Copper has been tested extensively in apple fire-blight control programs in many regions over several decades. The aggregate wisdom from these tests points to great variability in the severity of phytotoxic responses to copper treatment. Factors that affect phytotoxicity include the copper compound, its formulation and concentration, the cultivar and the stage of tree growth when treated. Climate and other unknown elements also probably affect russet incidence and severity. A treatment program that includes copper may be beneficial, but would be feasible only if stages in bloom or fruit development could be identified that are not subject to fruit russetting. Here we report our observations of russetting of ‘Granny Smith’ and ‘Fuji’ apple fruit on trees treated with copper at various times during and after bloom.
Experiments were conducted in a commercial orchard planted in 1981 in Kern County. Trees were free standing, central-leader trained, and spaced 16 feet by 18 feet. The orchard was irrigated with overhead sprinklers, beginning with a prebloom irrigation. No water was applied during bloom. After bloom, the orchard was irrigated every 4 days for 24 hours. All orchard practices were standard for the cultivar and region.
TABLE 1. Incidence of russetting of ‘Granny Smith’ apple fruit from trees treated with copper bactericide, Kern County
We evaluated damage to mature fruit on trees treated with copper at various stages of flower and fruit development. In 1990, we applied 0.25 lb Kocide 101 per 100 gallons of water to different trees once at weekly intervals and for another treatment once a week repeatedly for 6 weeks. In 1991 and 1992, we applied 0.25 and 1.0 lb Kocide 101 per 100 gallons of water at weekly intervals and once a week repeatedly for 8 weeks. Each year, controls included trees similarly treated with water and nontreated trees. Trees were sprayed until run-off using a John Bean hand-gun sprayer operated at 400 psi. Experiments were located on different trees each year. There were four single-tree replications of each treatment in a randomized complete block design.
Treatment timing was based on the development of the king blossom and fruit. The king blossom, which is the central and largest flower in the flower cluster, opens first and gives rise to the largest fruit. The first, second and third copper applications were made when 80% to 100% of the king blossoms were at pink bud, full bloom and petal fall, respectively. For each succeeding week, we determined the average size of the king fruit by measuring the largest diameter of 40 randomly collected king fruit each day of treatment. Fruit diameters when treated, averaged over the 3 years, were 7.1, 13.5, 18.9, 25.6 and 33.4 mm for treatment weeks 4 through 8, respectively. The first treatment occurred on March 15, 1990, March 11, 1991 and March 12, 1992. Because there were fruit of various sizes and stages of development on the trees when treated, 25 (1990) or 50 (1991 and 1992) king fruit at the average fruit size, +/- 1 mm, for each treatment date, were tagged on each tree immediately before treatment each week for later evaluation.
Fruit russetting was evaluated on Sept. 15, 1990, Sept. 5, 1991 and Aug. 24, 1992. The tagged fruit and 100 fruit selected arbitrarily on the day of evaluation were removed from each tree and rated visually according to a scale based on percentage of fruit surface russetted: 0 = 0%, 1 = 1% to 5%, 2 = 6% to 15%, 3 = 16% to 50%, 4 = 51% to 75% and 5 = 76% to 100%. Fruit in categories 3, 4 and 5 were described by the grower as culls.
Russetting was minimal in 1990 and 1991. Less than 5% (1990) and 20% (1991) of fruit were scarred in random samples from trees treated once in any given week with Kocide 101, whereas nearly 30% (1990) and 40% (1991) of fruit from trees treated every week were russetted (table 1). However, no fruit were scored as culls. Water-treated and nontreated controls were healthy. Similar results were obtained from tagged fruit, and the russet rating for random and tagged fruit samples was less than 0.50 for all treatments (data not presented).
In 1992, russetting was severe in some treatments. Among random samples from single applications of 1.0 lb Kocide 101, more than 60% of fruit from trees treated during bloom were russetted, whereas russetting was negligible in postbloom treatments and the water controls (table 1). At all three bloom stages, scarring was significantly greater in the 1.0 lb than in the 0.25 lb Kocide 101 treatment, and trees treated every week had more russetted fruit than those treated only once. Cull fruit were present in all three bloom treatment stages and the every-week Kocide 101 treatments (table 2). In each case, there were more cull fruit in the 1.0 than in the 0.25 lb Kocide 101 treatment. Nontreated control fruit were not russetted. The relationships among treatments described for random samples were also found among tagged fruit samples (data not presented).
TABLE 2. Severity of russetting of ‘Granny Smith’ apple fruit from trees treated with copper bactericide, Kern County, 1992
TABLE 3. Effects on russetting of ‘Granny Smith’ apple fruit from trees treated with copper bactericide at different stages of bloom followed by treatment with streptomycin sulfate, Kern County, 1992
Tests were performed in a commercial apple orchard planted in 1979 in San Joaquin County. Trees were free-standing, central-leader trained and spaced 12 feet by 18 feet. The orchard consisted of single rows of standard ‘Fuji’ alternating with four rows of ‘Granny Smith’, and was sprinkler irrigated. All cultural and pest management practices were standard for the cultivars and region. Different trees were used for experimental copper applications each year.
Kocide 101, 0.25 lb per 100 gallons water, or distilled water, was applied once at approximately weekly intervals for 8 weeks to individual lower scaffold limbs, beginning when 90% of king flowers were at pink bud in 1990 and at full bloom in 1991. Average fruit diameters were assessed by measuring 25 to 30 randomly selected king fruit collected on the day of treatment. Fruit diameters when treated averaged over both years, were 9.9, 14.5, 19.5, 25.1, 28.7 and 34.4 mm, +/−1 mm, for weeks 4 through 9, respectively. Spray solutions were applied until run-off with a pressurized backpack sprayer. There were four single-limb replications of each treatment, arranged in a randomized complete block design within a single row of trees.
We collected 25 fruit arbitrarily from each treated limb when fruit reached commercial harvest maturity (Sept. 30, 1990 and Oct. 1, 1991). Fruit russetting was rated on a scale of 0 to 3, based on the extent of fruit surface affected: 0 = no russetting, 1 = russetting in stem cavity only, 2 = up to 30% of fruit surface russetted and 3 = 31% to 100% of fruit surface russetted. Fruit in category 3 were considered culls.
Average-sized king fruit were tagged prior to treatment. Later researchers rated the fruit from these Granny Smith apple trees according to the percentage of fruit surface russetted.
In both years, 80% to 97% of fruit was russetted. There were no significant differences between copper- and water-treated fruit from any treatment date, although there was a trend toward greater russet ratings among fruit treated with copper (data not presented). No cull fruit were present in 1990, and 6% to 20% of fruit were culls in 1991, but treatments did not differ.
To reduce the potential for fruit damage, a fire-blight control program would probably include only one to three copper treatments in a streptomycin-sulfate program. Treatment would probably occur during bloom, when trees are in most jeopardy of infection.
In 1992 in the Kern County orchard described earlier, we tested one, two and three treatments of 1.0 lb Kocide 101 per 100 gallons water applied during bloom and followed by weekly applications of 100 ppm streptomycin-sulfate, water, or no treatment during the same fruit growth stages already listed. Table 3 shows the timing schedules. There were four single-tree replications of each treatment arranged in a randomized complete block design. We collected and examined random samples of 100 fruit from each tree on Aug. 24, 1992, as described earlier.
Percent russetted fruit, russet rating and percent cull fruit increased with increasing numbers of Kocide 101 treatments during bloom (table 3). Treatment after Kocide 101 application did not affect the amount of fruit damage: values were similar when copper was followed by streptomycin-sulfate, water or no treatment.
Most fruit russetting is the consequence of injury to rapidly dividing epidermal cells early in fruit development. The severe damage sustained by fruit on ‘Granny Smith’ trees treated during bloom in 1992 fits this description. However, the percent of russetted fruit was relatively higher in some postbloom treatments in 1990 and 1991 compared to other treatment dates each year. This hints that fruit-growth stages other than bloom may also be subject to damage, even though scarring at these times in our experiments was insufficient to warrant loss.
We encountered differing responses to the same treatments in different years, demonstrating the unpredictable and sporadic nature of apple fruit russetting under California conditions. Furthermore, other tests on copper-induced fruit russetting, not reported here, were conducted in the Kern County orchard in 1988 and 1989. In neither year was fruit russetting observed. Thus, in Kern County, serious russetting developed in only 1 of 5 years. We were unable to identify any weather event or treatment condition that might account for this.
Copper is just one of several causes of russetting, and the conditions that trigger the russetting response are not well understood. ‘Fuji’ apple fruit frequently develop a natural russetting that apparently is initiated by undetermined environmental events. The russetting observed on the ‘Fuji’ apple fruit in our experiments seemed largely due to such natural russetting and was not exacerbated by the copper treatments. Whatever governs the development of russetting, by any cause, differs among years.
The Kern County orchard was chosen for this work because fire blight was severe there in 1987, and we intended to evaluate treatments for fire-blight control. However, fire blight was not observed in the orchard during the course of these studies; thus we cannot comment on the efficacy of these treatments for disease control.
Growers who choose to use copper as part of a fire-blight control program cannot do so without risk. Programs that appear safe may, without explanation, prove damaging in other years. Those who elect to include copper should select lower rates and limit application to one postbloom treatment per year. Bear in mind that the value of such a practice for fire-blight control is not known and is not without hazard.
The authors thank Green Valley Farms, Jim Carlisle, General Manager, and John Wood, Assistant Manager, for the use of their orchard in Kern County; Buck and Mark Lewis for use of their San Joaquin County orchard; and UC Staff Associates Dennis Harper, Nancy Goodell, John Fritz, Peggy Schrader and Valeshia Hines for technical assistance, and Carol Adams for statistical advice.