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peer-reviewed research article

Emerging health concerns about pesticide residues

authors

William Pease

publication information

California Agriculture 48(1):17-17. DOI: 10.3733/ca.v048n01p17. January-February 1994.

abstract

Abstract Not Available – First paragraph follows:

For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.

author affiliations

W. Pease is Toxicologist, Environmental Health Sciences, School of Public Health, UC Berkeley.

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