Emerging health concerns about pesticide residues
California Agriculture 48(1):17-17. DOI: 10.3733/ca.v048n01p17.
Abstract Not Available – First paragraph follows:
For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.
W. Pease is Toxicologist, Environmental Health Sciences, School of Public Health, UC Berkeley.