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peer-reviewed research article

Added fat in dairy feed decreases milk protein

authors

Edward J. DePeters, University of California, Davis
Scott J. Taylor, University of California, Davis
Curt M. Finley, University of California, Davis
Thomas R. Famula, University of California, Davis

publication information

California Agriculture 42(2):21-22. DOI: 10.3733/ca.v042n02p21. March-April 1988.

author affiliations

Edward J. DePeters is Associate Professor, Department of Animal Science, University of California, Davis; Scott J. Taylor is Staff Research Associate, Department of Animal Science, University of California, Davis; Curt M. Finley is Assistant Computer Programmer, Department of Animal Science, University of California, Davis; Thomas R. Famula is Associate Professor, Department of Animal Science, University of California, Davis;

abstract

The practice may reduce rather than increase cheese yield

author notes

The authors acknowledge the financial support of the California Milk Advisory Board, and the technical assistance of A. Aguirre, T. Shell, P. Bos, J. Kincheloe, W. Paroczai, and C. Rowe.


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