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peer-reviewed research article

Molecular studies of fruit ripening

authors

Roger J. Romani, University of California
Betty Hess, University of California

publication information

California Agriculture 40(7):14-15. DOI: 10.3733/ca.v040n07p14. July-August 1986.

author affiliations

Roger J. Romani is Professor, Department of Pomology, University of California, Davis. Betty Hess is Staff Research Associate, Department of Pomology, University of California, Davis.

abstract

Cultured pear fruit cells growing in a liquid suspension provide a useful model

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