peer-reviewed research article
Phosphorus deficiency in California vineyards
authors
James A. Cook, University of California
William R. Ward
Alan S. Wicks, Department of Viticulture and Enology
publication information
California Agriculture 37(5):16-18. DOI: 10.3733/ca.v037n05p16.
author affiliations
James A. Cook is Professor, Department of Viticulture and Enology, University of California, Davis; William R. Ward is Vineyard Superintendent, Chappellet Vineyards; Alan S. Wicks is Graduate Student, Department of Viticulture and Enology, U.C., Davis.
abstract
Some higher elevation vineyards respond dramatically to phosphorus fertilizer
author notes
The authors thank Don Edwards, Department of Pomology, U.C., Davis, for taking most of the photographs.
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