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peer-reviewed research article

Phosphorus deficiency in California vineyards

authors

James A. Cook, University of California
William R. Ward
Alan S. Wicks, Department of Viticulture and Enology

publication information

California Agriculture 37(5):16-18. DOI: 10.3733/ca.v037n05p16. May-June 1983.

abstract

Some higher elevation vineyards respond dramatically to phosphorus fertilizer

author affiliations

James A. Cook is Professor, Department of Viticulture and Enology, University of California, Davis; William R. Ward is Vineyard Superintendent, Chappellet Vineyards; Alan S. Wicks is Graduate Student, Department of Viticulture and Enology, U.C., Davis.

author notes

The authors thank Don Edwards, Department of Pomology, U.C., Davis, for taking most of the photographs.


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