peer-reviewed research article
Reasons for the decline in beef consumption
authors
Desmond A. Jolly, University of California
publication information
California Agriculture 37(5):14-15. DOI: 10.3733/ca.v037n05p14.
abstract
Health concerns played a part but price was most important
author affiliations
Desmond A. Jolly is Economist, Cooperative Extension, and Adjunct Lecturer, Department of Agricultural Economics, University of California, Davis.
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