Measuring nitrogen loss from denitrification
Dennis E. Rolston, University of California
California Agriculture 31(1):12-13. DOI: 10.3733/ca.v031n01p12.
Abstract Not Available – First paragraph follows:
Denitrification is the biological reduction of nitrate and nitrite to volatile gases, usually nitrous oxide or molecular nitrogen, or both. Denitrification is accomplished by bacteria capable of using nitrate in place of oxygen. Under aerobic conditions the bacteria oxidize carbohydrates to carbon dioxide and water. In the absence of oxygen these bacteria oxidize carbohydrates in nitrate respiration, yielding carbon dioxide, water, and the volatile gases, nitrous oxide and molecular nitrogen.
Dennis E. Rolston is Assistant Professor of Soil Science, Department of Land, Air, and Water Resources, University of California, Davis.