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peer-reviewed research article

Potassium nutrition and deficiency in citrus

authors

T. W. Embleton, University of California
W. W. Jones, University of California
R. G. Platt, University of California
R. M. Burns

publication information

California Agriculture 28(8):6-8. DOI: 10.3733/ca.v028n08p6. August 1974.

abstract

Abstract Not Available – First paragraph follows:

POTASSIUM DEFICIENCY OF CITRUS in California had not been recognized prior to about 1960. Since then, experimental work has led to a greater understanding of potassium nutrition and the effects of potassium levels (as determined by leaf analysis) on yield and fruit quality of oranges, lemons and grapefruit.


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