peer-reviewed research article
Cannery waste water for irrigation and ground water recharging
authors
J. L. Meyer, University of California Cooperative Extension
publication information
California Agriculture 28(8):12-12. DOI: 10.3733/ca.v028n08p12.
Summary
Summary Not Available – First paragraph follows:
THE FOOD PROCESSING INDUSTRY in California uses large quantities of water, most of which becomes waste. The water contains some nutrients, such as nitrogen and phosphorus and minor elements, plus an increased salt load of two to three times that of the original water.
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