Percentage of ham and loin increases when pigs stand to eat
T. E. Bond, University of California
California Agriculture 16(12):8-9. DOI: 10.3733/ca.v016n12p8.
Summary Not Available – First paragraph follows:
Forcing pigs to stand on their hind legs to feed may decrease their weight, but increases the percentage of ham, or ham and loin, according to recent tests at Davis.
Hubert Heitman, Jr., is Professor of Animal Husbandry and Animal Husbandman in the Experiment Station; T. E. Bond is Associate in the Experiment Station, Department of Agricultural Engineering, University of California, Davis.