Nitrogen and crop level effects on: Canned freestone peach quality
L. C. Brown, University of California
E. L. Proebsting, University of California
California Agriculture 16(1):7-7. DOI: 10.3733/ca.v016n01p7.
Color and appearance of canned freestone peaches are affected by fertility levels and crop production levels according to taste panelists at Davis. Crop and fertility levels were also found to influence the size, soluble solids, acidity and firmness of the freestone peaches.
Lyndon C. Brown is Farm Advisor, Kings County, University of California; E. L. Proebsting is Professor of Pomology and Pomologist in the Experiment Station, University of California, Davis;