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research article

New short-chilling late maturing cling variety: Nuevo peach

authors

J. W. Lesley, University of California
M. M. Winslow, University of California

publication information

California Agriculture 15(11):6-6. DOI: 10.3733/ca.v015n11p6a. November 1961.

Summary

Summary Not Available – First paragraph follows:

The Nuevo peach has yellow nonmelting flesh, sweet-flavored and of medium acidity. It is intended for home or commercial processing in areas where winter chilling is insufficient for the standard varieties. It was satisfactory in a commercial canning test at Hemet, Riverside County.

author affiliations

J. W. Lesley is Professor of Genetics, Emeritus, University of California, Riverside; M. M. Winslow was Assistant in the Director's Office, Citrus Experiment Station, University of California, Riverside.


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