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research article

Peppers add vitamins, flavor to: New tomato juice cocktail

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publication information

California Agriculture 15(11):11-11. DOI: 10.3733/ca.v015n11p11. November 1961.

Summary

Summary Not Available – First paragraph follows:

Mixing 5 per cent red bell pepper juice into regular tomato cocktail offers processors a new flavor possibility as well as significantly increasing both vitamin A and C content of the canned juice.

author notes

M. Yamaguchi, Associate Olericulturist, University of California, Davis, B. S. Luh, Assistant Food Technologist, University of California, Davis, S. Leonard, Food Technologist, University of California, Davis, M. Simone, Associate Specialist in Food Science and Technology, University of California, Davis.


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