Apricot irrigation studies: Consumptive use of water by trees and soil salinity control experiment conducted in western Stanislaus County orchards
Clyde E. Houston, University of California
Jewell L. Meyer, University of California
California Agriculture 12(9):6-6. DOI: 10.3733/ca.v012n09p6.
Abstract Not Available – First paragraph follows:
Excess water added to apricot orchards irrigated with San Joaquin River water—in Stanislaus County—removes accumulated salts and maintains a favorable salt balance in the soil.
Clyde E. Houston is Extension Irrigation and Drainage Engineer, University of California, Davis. Jewell L. Meyer is Farm Advisor, Stanislaus County, University of California.
The above progress report is based on Stanislaus County Project No. 180.