Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

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research article

Fresh fruits and vegetables: Deliveries per week and refrigeration available for fresh fruits and vegetables affected by types of retail stores

authors

Jessie V. Coles, University of California
Marilyn Dunsing, University of California

publication information

California Agriculture 12(5):13-16. DOI: 10.3733/ca.v012n05p13. May 1958.

Summary

Summary Not Available – First paragraph follows:

The following article is the fifth of a series of reports on a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

author affiliations

Jessie V. Coles is Professor of Family Economics, University of California, Berkeley. Marilyn Dunsing is Assistant Professor of Home Economics, University of California, Davis.

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