B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
Alice P. Hall, University of California
Jorene G. Moore, University of California
Agnes Fay Morgan, University of California
California Agriculture 10(11):13-14. DOI: 10.3733/ca.v010n11p13.
Abstract Not Available – First paragraph follows:
Three varieties of California-grown avocados-Fuerte, Anaheim, and Hass— of four crop years, were examined for content of most of the B vitamins. The fat and water contents, and the effect of various periods of refrigeration and ripening at room temperatures also were given attention.
Alice P. Hall is Principal Laboratory Technician in Home Economics, University of California, Berkeley. Jorene G. Moore was Laboratory Technician in Home Economics, University of California, Berkeley, when these studies were made. Agnes Fay Morgan is Professor of Home Economics, Emeritus, University of California, Berkeley.