Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
Jessie V. Coles, University of California
California Agriculture 7(3):14-16. DOI: 10.3733/ca.v007n03p14.
Not available – first paragraph follows:
The sixth and last of a series of reports on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act
Jessie V. Coles is Professor of Home Economics, University of California, Berkeley;
HOW TO MAKE A COAT, by Ethelwyn Dodson and Frances Reis Quinn, Cir. 419, replaces Ext. Cir. 14.5. Based on the unit method of sewing; gives the simple keys to success in making a coat