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research article

Consumption of dairy products: Average family consumption of 29 dairy products surveyed in Oakland and Los Angeles in one-week test

authors

Jessie V. Coles, University of California College of Agncdcure

publication information

California Agriculture 7(2):11-12. DOI: 10.3733/ca.v007n02p11. February 1953.

abstract

The fifth of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agricuhre under the authority of the Research and Marketing Act

author affiliations

Jessie V. Coles is Professor of Home Economics, University of California College of Agncdcure, Berkeley;


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