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research article

Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins

authors

Jessie V. Coles, University of California College of Agriculture

publication information

California Agriculture 6(12):9-11. DOI: 10.3733/ca.v006n12p9. December 1952.

abstract

The third of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agriculture under the authority of the Research and Marketing Act.

author affiliations

Jessie V. Coles is Professor of Home Economics, University of California College of Agriculture, Berkeley;


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