Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging
Louis C. Erickson, University of California College of Agriculture
California Agriculture 6(12):4-4. DOI: 10.3733/ca.v006n12p4.
Not available – first paragraph follows:
The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.
Louis C. Erickson is Assistant Plant Physiologist, University of California College of Agriculture, Riverside;
The above progress report is based OR Research Project No. 1346