research article
Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce
authors
George H. Hart, University of California College of Agriculture
publication information
California Agriculture 6(2):3-3. DOI: 10.3733/ca.v006n02p3.
abstract
Not available – first paragraph follows:
The proper livestock diet utilizes natural vegetation and cultivated feed-stuffs to maintain continuous animal growth.
author affiliations
George H. Hart is Dean of the School of Veterinary Medicine, University of California College of Agriculture, Davis;
author notes
The above report is based on an address presented at the 43rd Annual convention of the American Food Manufacturers Association, Chicago, My 10–11, 1951
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