Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce
George H. Hart, University of California College of Agriculture
California Agriculture 6(2):3-3. DOI: 10.3733/ca.v006n02p3.
Not available – first paragraph follows:
The proper livestock diet utilizes natural vegetation and cultivated feed-stuffs to maintain continuous animal growth.
George H. Hart is Dean of the School of Veterinary Medicine, University of California College of Agriculture, Davis;
The above report is based on an address presented at the 43rd Annual convention of the American Food Manufacturers Association, Chicago, My 10–11, 1951