Prunes: Improved packing procedure and new use for cull fruit developed
Agnes Fay Morgan, Biochemist in the Agricultural Experiment Station
California Agriculture 2(8):11-12. DOI: 10.3733/ca.v002n08p11a.
Agnes Fay Morgan is Professor of Home Economics and Biochemist in the Agricultural Experiment Station, Berkeley. Mary E. Groody was Principal Laboratory Technician, Department of Home Economics, Berkeley, during these studies.
Studies Indicate Nutritional Value of Culls in Commercial Dog Foods