Home About Current Issue Archive Subscribe Buy Back Issues Help

Submit Articles Associate Editors

research article

Storage, shipping and precooling of stone fruits

authors

F. W. Allen

publication information

California Agriculture 1(9):1-3. DOI: 10.3733/ca.v001n09p1a. August 1947.

Summary

Not available – first paragraph follows:

The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.

author affiliations

F. W. Allen is Professor of Pomology and Pomologist in the Experiment Station, Davis.

Share Print

contact important links sitemap peer-review policy rights & permissions site credits feedback

Partners: UC ANRCS NAL CrossRef   Indexed By: AGRICOLA DOAJ EBSCO Thomson

©2013 - Regents of the University of California