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Vitamin C loss by condensed tomato products in storage shown by laboratory research

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California Agriculture 1(8):3-3. DOI: 10.3733/ca.v001n08p3a. July 1947.

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The above is a condensed version of report prepared by Miriam E. Hummel covering a series of studies completed under the direction of Ruth Okey, Professor of Home Economics and Biochemist in the Experiment Station Berkeley.

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