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New wax-wrap for frozen pack meat now under study

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California Agriculture 1(8):2-2. DOI: 10.3733/ca.v001n08p2b. July 1947.

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The wax coating procedure is being tested as part of the investigation of pre-treatment and wrapping of frozen pack meats studied for effects on storage conducted under the direction of W. V. Cruess. Professor of Food Technology and Biochemist in the Experiment Station, Berkelcy.

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