September 1954

Order issue

California Agriculture, September 1954

Volume 8, Number 9
Controlled burn costs affected by acreage

research articles

Asparagus harvester improved: Increased efficiency of mechanical harvester results of improvements tested in 1954 season
by Robert A. Kepner
pp3-4, doi#10.3733/ca.v008n09p3
Summary | Expanded Abstract | PDF

Yellow clover aphid in state: Pest of alfalfa discovered in California this year found to be spreading rapidly in Imperial Valley
by Andrew S. Deal , R. C. Dickson , H. T. Reynolds
pp5, doi#10.3733/ca.v008n09p5
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Farm stored grain protection: Moisture content and temperature of stored grain important in prevention of infestation by pests
by A. E. Michelbacher , John E. Swift
pp6, doi#10.3733/ca.v008n09p6
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Khapra beetle in California: Eastern hemisphere insect destructive to stored grain, cereal products and foodstuffs established in state
by D. L. Lindgren , L. E. Vincent , H. E. Krohne
pp7-15, doi#10.3733/ca.v008n09p7
Summary | Expanded Abstract | PDF

Costs of controlled burning: Records reveal comparative costs of controlled burns and wildfire suppression affected by acreage
by L. Burcham , Arthur W. Sampson
pp8-15, doi#10.3733/ca.v008n09p8
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Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio
by Garth A. Cahoon , Duane O. Crummett
pp10-15, doi#10.3733/ca.v008n09p10
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Synthetic fertilizer tested: New odorless nitrogen source of low solubility shows promise in investigations with ornamentals
by O. R. Lunt , R. H. Sciaroni
pp11, doi#10.3733/ca.v008n09p11
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Sodium in citrus seedlings: Varieties react differently to same concentrations of sodium nitrate in the applied nutrients in tests
by A. R. C. Haas , Joseph N. Brusca
pp12-13, doi#10.3733/ca.v008n09p12
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Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated
by D. R. Rodney , S. B. Boswell
pp14-15, doi#10.3733/ca.v008n09p14
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General Information

Trends in turkey marketing: Efficient procedures in processing for improvement of competitive position of state's turkey industry
by John C. Abbott
pp2-16, doi#10.3733/ca.v008n09p2
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