March 1952

Order issue

California Agriculture, March 1952

Volume 6, Number 3

research articles

Rose clover as forage: Legume new to state responds to good grazing practices on annual type range, brush burns, and grain land
by R. Merton Love , Dorman C. Sumner
pp3-12, doi#10.3733/ca.v006n03p3
Summary | Expanded Abstract | PDF

Field seeding of tomatoes: Survey in Yolo County investigates performance and problems encountered under commercial conditions
by D. M. Holmberg , P. A. Minges
pp4, doi#10.3733/ca.v006n03p4
Summary | Expanded Abstract | PDF

Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methods
by Louis E. Davis
pp5-14, doi#10.3733/ca.v006n03p5
Summary | Expanded Abstract | PDF

Farm accounts aid management: Increasing capital required, higher costs, and smaller profit margin call for better financial records
by Arthur Shultis
pp6, doi#10.3733/ca.v006n03p6
Summary | Expanded Abstract | PDF

Quick decline studies: Top-root relationships of citrus investigated in experiments to salvage susceptible orchard trees
by W. P. Bitters , E. R. Parker
pp7-15, doi#10.3733/ca.v006n03p7
Summary | Expanded Abstract | PDF

California red scale: Study of prospects for biological control of pest in orange and lemon groves of San Diego County
by Paul DeBach
pp8-12, doi#10.3733/ca.v006n03p8
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Longevity of lemon trees: Long-term selection experiments indicate strains least likely to decline or develop shell bark
by L. D. Batchelor , E. C. Calavan
pp9-10, doi#10.3733/ca.v006n03p9
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Methods for brooding chicks: Radiant panels, infrared lamps compared for electricity used, weight gains, feed needs, mortality, feathering
by Wilbor O. Wilson , Leroy C. Kleist
pp11-14, doi#10.3733/ca.v006n03p11
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Fungus on codling moth: Fungus disease in over wintering stages of the walnut pest found to be an important natural controlling agent
by A. E. Michelbacher , W. W. Middlekauff
pp13, doi#10.3733/ca.v006n03p13
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General Information

California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
by Sidney Hoos
pp2, doi#10.3733/ca.v006n03p2
PDF