California Agriculture, January-February 1994
Volume 48, Number 1
How safe is the food supply?
peer-reviewed research articles
Citizens, experts differ: What is “acceptable” risk?
by
James M. Meyers , Arthur L. Craigmill
pp5-6, doi#10.3733/ca.v048n01p5
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by
Bennie I. Osburn
pp7-12, doi#10.3733/ca.v048n01p7
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by
Richard J. Jackson
pp13, doi#10.3733/ca.v048n01p13
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Sidebar: Children are not “little adults” — NAS report
Editors
pp15, doi#10.3733/ca.v048n01p15
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Emerging health concerns about pesticide residues
by
William Pease
pp17, doi#10.3733/ca.v048n01p17
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Sidebar: Pesticide regulation primer
Editors
pp19-20, doi#10.3733/ca.v048n01p19
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Lawmakers should recognize uncertainties in risk assessment
by
Curl Winter
pp21, doi#10.3733/ca.v048n01p21
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Sidebar: Risk assessment defined
Editors
pp23, doi#10.3733/ca.v048n01p23
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Sidebar: How does cancer begin? A brief description of the multistage model of cancer
by
Andy Salmon
pp26, doi#10.3733/ca.v048n01p26
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Sidebar: Debate simmers: Should carcinogens be tested at maximum tolerated dose?
by
Gail Charnley
pp28, doi#10.3733/ca.v048n01p28
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
by
Michael W. Stirnrnanri , Rick Melnicoe
pp30-35, doi#10.3733/ca.v048n01p30
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Based on recent developments, public health, agriculture can forge new partnerskips
by
Kenneth W. Kizer
pp36-40, doi#10.3733/ca.v048n01p36
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editorial, news, letters & science briefs
EDITORIAL:
Ensuring food safety requires national effort
by
James W. Glosser , Frederick A. Murphy , Bennle I. Osburn
pp2, doi#10.3733/ca.v048n01p2
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