California Agriculture, July 1974
Volume 28, Number 7
research articles
Apricot softening: A problem of the canned fruit
by
L. L. Claypool
pp4, doi#10.3733/ca.v028n07p4a
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Role of Pectic enzymes on softening in canned apricots
by
B. S. Luh , L. Y. Peupier , Y. K. Liu
pp4-6, doi#10.3733/ca.v028n07p4b
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Implication and chemical testing of two Rhizopus fungi in softening of canned apricots
by
J. M. Ogawa , J. Rumsey , B. T. Manji , G. Tate , J. Toyoda , E. Bose , L. Dugger
pp6-7, doi#10.3733/ca.v028n07p6
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Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
by
N. F. Sommer , J. R. Buchanan , R. J. Fortlage
pp8, doi#10.3733/ca.v028n07p8
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Estimating costs of quality changes in using waste water for irrigation
by
D. C. Baier , W. W. Wood
pp9-10, doi#10.3733/ca.v028n07p9
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Maximum vs. minimum tillage effects on barley and wheat in Imperial Valley
by
G. F. Worker , W. F. Lehman
pp10-11, doi#10.3733/ca.v028n07p10
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Cool night temperatures cause sterility in rice
by
M. L. Peterson , S. S. Lin , D. Jones , J. N. Rutger
pp12-14, doi#10.3733/ca.v028n07p12
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Walnut quality and value maximized by harvest management
by
G. S. Sibbett , L. C. Hendricks , G. Carnill , W. H. Olson , R. Jeter , D. E. Ramos , G. C. Martin , C. S. Davis
pp15-17, doi#10.3733/ca.v028n07p15
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Dusky-veined walnut aphid studies
by
William H. Olson
pp18-19, doi#10.3733/ca.v028n07p18
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editorial, news, letters & science briefs
EDITORIAL:
“Many happy returns”… a century of research and service
by
J. B. Kendrick
pp2, doi#10.3733/ca.v028n07p2
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Citrus nematode biotypes
Editors
pp3, doi#10.3733/ca.v028n07p3a
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Grapefruit rind breakdown
Editors
pp3, doi#10.3733/ca.v028n07p3b
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General Information
Weed-eating insects
Editors
pp3, doi#10.3733/ca.v028n07p3c
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Are co-ops effective?
Editors
pp3, doi#10.3733/ca.v028n07p3d
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Decontamination of feedstuffs
Editors
pp3, doi#10.3733/ca.v028n07p3e
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