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California Agriculture, September 1960

Volume 14, Number 9
Parasite of pea aphid imported from India

research articles

Relationships of agricultural burning and air pollution studied in preliminary experiments
by John J. Mcelroy
pp3-4, doi#10.3733/ca.v014n09p3
Summary | Expanded Abstract | PDF

Automation in cleaning food processing plant equipment
by Walter G. Jennings
pp4, doi#10.3733/ca.v014n09p4
Summary | Expanded Abstract | PDF

Imported Indian Parasite of Pea Aphid established in California
by Kenneth S. Hagen , Evert I. Schlinger
pp5-6, doi#10.3733/ca.v014n09p5
Summary | Expanded Abstract | PDF

Effectiveness of integrated control programs against pests on agricultural crops
by Vernon M. Stern , Ray F. Smith , Robert Van den Bosch , Kenneth S. Hagen
pp7-8, doi#10.3733/ca.v014n09p7
Summary | Expanded Abstract | PDF

Root rot resistance in common beans sought in plant breeding program
by Francis L. Smith , Byron R. Houston
pp8, doi#10.3733/ca.v014n09p8a
Summary | Expanded Abstract | PDF

Investigations show azalea root rot can be controlled by soil treatment
by D. E. Munnecke , P. A. Chandler , J. L. Bivins
pp9-10, doi#10.3733/ca.v014n09p9
Summary | Expanded Abstract | PDF

Study of wines by controlled fermentations in specially designed equipment
by C. S. Ough , M. A. Amerine
pp10, doi#10.3733/ca.v014n09p10a
Summary | Expanded Abstract | PDF

Shade area requirements for beef feed lots in the Imperial Valley
by C. F. Kelly , T. E. Bond , W. N. Garrett
pp11-12, doi#10.3733/ca.v014n09p11
Summary | Expanded Abstract | PDF

Pelleted hay mixture enables dairy cattle to give more milk with less butterfat
by Robert D. Appleman , Donald G. Addis
pp12-13, doi#10.3733/ca.v014n09p12
Summary | Expanded Abstract | PDF

editorial, news, letters & science briefs

Rootstock breeding for new grape varieties
by L. A. Lider
pp8, doi#10.3733/ca.v014n09p8b
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Study on mosquito flight
by Richard M. Bohart
pp10, doi#10.3733/ca.v014n09p10b
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Perplexing problem of PEACH TREE REPLANTS
by A. E. Gilmore
pp14, doi#10.3733/ca.v014n09p14a
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The manufacturing of fats in plants
by Paul K. Stumpf
pp14, doi#10.3733/ca.v014n09p14b
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Disease resistance in peppers
by P. G. Smith
pp14, doi#10.3733/ca.v014n09p14c
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Effects of sodium in water on infiltration rates
by L. D. Doneen
pp14, doi#10.3733/ca.v014n09p14d
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Proper depths for drainage tile
by James N. Luthin
pp14, doi#10.3733/ca.v014n09p14e
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Water interaction with plant carbohydrates
by D. H. Volman
pp14-15, doi#10.3733/ca.v014n09p14f
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Microscopic mites on bees
by J. E. Eckert
pp15, doi#10.3733/ca.v014n09p15a
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Sunlight intensity tests on ornamentals
by R. W. Harris
pp15, doi#10.3733/ca.v014n09p15b
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Modified atmospheres: For vegetables after harvest
by L. Rappaport , L. L. Morris
pp15, doi#10.3733/ca.v014n09p15c
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Size relations of canning peaches
by Luther D. Davis
pp15, doi#10.3733/ca.v014n09p15d
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Study on control of fruit ripening
by Harlan K. Pratt
pp15, doi#10.3733/ca.v014n09p15e
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Reduction of impurities in distillation of brandy
by James F. Guymon
pp15-16, doi#10.3733/ca.v014n09p15f
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Improved strain of honeybees
by Harry H. Laidlaw
pp16, doi#10.3733/ca.v014n09p16
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General Information

Industry controls in plum marketing have affected fruit quality
by Jerry Foytik
pp2, doi#10.3733/ca.v014n09p2
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